MILKFISH
Chanos Chanos is the scientific name for bangus or milkfish
bangus flower
The scientific name of bangus, also known as milkfish, is Chanos chanos. It is a species of fish belonging to the family Chanidae and is commonly found in coastal waters and brackish environments in Southeast Asia and the Pacific Islands. Bangus is an important fish in aquaculture and is a staple in Filipino cuisine.
The English translation of "Anong luto gusto mo sa bangus?" is "What dish do you like for milkfish?" or more simply, "How do you like your milkfish cooked?" This question is commonly asked to inquire about someone's preferred cooking method for the fish.
Bangus, also known as milkfish, belongs to the phylum Chordata.
Sepiotheutis sepioidea
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The bangus is the Philippines word for Milkfish. The parts of the bangus are the swim bladder, kidney, gall bladder, brain, nostril, gills, heart, stomach, liver, intestine, gonads, and lateral line.
yes,our national symbol very useful because to our country.like the bangus. The bangus is very delicious.
Ambot ana uie, taka taka nalang, basta kabalo ko lami ang bangus.
Tagalog translation of milkfish: bangus
Rellenong bangus is not a traditional Cordillera recipe; it originates from the coastal regions of the Philippines, particularly in Luzon. This dish features milkfish (bangus) that is deboned, stuffed with a mixture of vegetables, and then fried or baked. While the Cordillera region has its own unique culinary traditions, rellenong bangus is more associated with Filipino coastal cuisine.