Removing salt from water is a process, not solution/suspension.
Salt form with water solutions.
No. Salt water is a solution.
A stirred supersaturated solution can be considered as a suspension.
Salt water is a solution, not a colloid, emulsion, or suspension. A solution is a homogeneous mixture where one substance dissolves in another at the molecular level. In the case of salt water, the salt (solute) is dissolved in the water (solvent) to form a uniform mixture.
A simple solution of salt in water is not a suspension; instead it is a true solution. If the salt water comes from a polluted part of the ocean, it may well be a suspension, but not because of its salt content.
Salt water is a solution, not a colloid suspension. In a solution, the solute particles are dissolved on a molecular level and do not settle out. Colloid suspensions, on the other hand, have larger solute particles that do not dissolve and may eventually settle out.
It's considered a solution but it can be separated by evaportaion.
BothThis is because the salt and sugar would dissolve creating a solution, and the sand would create a suspension!
that question does not make sense... do you mean are the salts in a saline SOLUTION in suspension? No... they are in solution. If you tried to seperate the salt from the water you could not unless you bolied off the water/cooled it down
Sand is a mixture and rarely is only one compound.
salt water is a solution, since it dose not scatter light, and appears as one layer.
Salt and pepper are considered a mixture, not a solution or a colloid. In this case, salt and pepper are mechanically mixed together, but the individual components do not dissolve into each other or form a stable suspension.
No, a mixture of pepper and water would not be considered a solution. In chemistry, a solution is a homogeneous mixture where one substance (the solute) is dissolved in another substance (the solvent). In this case, pepper does not dissolve in water, so it would not form a solution. Instead, it would be considered a suspension, where the pepper particles are suspended in the water but do not dissolve.