The leaves should not be eaten but the stalks are edible, if you eat too much raw rhubarb stalk you will get a stomach ache. Best to cook it first, tastes much better cooked too.
No it is not poisonous when you eat it raw although it doesn't taste nice at all that way. The leaves are poisonous, though, and you should never eat them.
The leaves are poisonous and should not be eaten
Rhubarb can be eaten raw but is most commonly cooked or stewed.
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.
Yes. Rhubarb leaves are poisonous, so it is highly recommended to take your god to the vets if you suspect it has eaten a rhubarb leaf.
maybe........
It is only poisonous if you eat it raw. If eaten after properly cooked it is perfectly fine.
Rhubarb leaves contains oxalate, which have been reported to cause poisoning when large quantities of raw or cooked leaves are ingested. There is nothing dangerous about it. Rhubarb pie is wonderful!
Rhubarb
Rhubarb actually comes in several color varieties; from green to speckled pink to ruby red. It is safe to eat the stalks of green rhubarb, but never eat them if they have been frostbitten, and never ever eat the leaves of the rhubarb plant, as they are poisonous.
The day lily is only poisonous to dogs, not goats. Plants that are poisonous to goats are milkweed and rhubarb.
The stalks are edible, the leaves poisonous
Oxalic Acid