yes ,Glycogen is a polysaccharide.
It is a major storage form of carbohydrate in animal.found mainly in liver and muscle.It is a highly branched form of amylopectin .Alfa-1,6 branching point is occur every eight to ten D- glucose residues.
Salt is sodium chloride (NaCl) not a saccharide.
glucose is a sugar simple sugars like glucose are called monosaccharides mono = one saccharide = sugar
"Mono" means one "Poly" means many For any given sugar (saccharide), a polysaccharide would be larger.
Chitin is a polysaccharide that is made up of many monosaccharides. In this case, the monosaccharide subunits are N-acetyl-D-glucosamine.
Fructose, also known as fruit sugar, levulose, and laevulose, is a simple mono-saccharide which the body can use for energy. It is often found in combination with glucose as the disaccharide sucrose (table sugar), a readily transportable and mobilizable sugar that is stored in the cells of many plants, such as sugar beets and sugarcane. There is more information at the related link.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Salt is sodium chloride (NaCl) not a saccharide.
One of the suffixes is -saccharide as in monosaccharide which means one single sugar, and the other one is-ose
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
glucose is a sugar simple sugars like glucose are called monosaccharides mono = one saccharide = sugar
Starch is a polysaccharide ie. a very complex carbohydrate. Enzymes break it down into a di-saccharide - maltose. Another enzymes then converts this into the monosaccharide (simple sugar), glucose.
"Mono" means one "Poly" means many For any given sugar (saccharide), a polysaccharide would be larger.
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.