Starch is a polysaccharide ie. a very complex carbohydrate. Enzymes break it down into a di-saccharide - maltose. Another enzymes then converts this into the monosaccharide (simple sugar), glucose.
Nothing, you end up with a mixture.
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When the starch is broken down, or hydrolyzed, the end product is glucose molecules.
All nutrients are killed though microwaves and you end up eating starch on anything you warm up.
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
Glucose monomers make up the polysaccharide starch.
Glucose
The plants store starch as polysaccharide in their plastids.
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
Plants store fats in their seeds. The plants use this fat for energy or it may end up being stored as starch.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.