Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
I would say no....I wouldn't eat it.
As long as it's been in the refrigerator, it should be fine after three days.
I wouldn't store baked salmon in the frig. any longer than 3 days.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
Generally Salmon can be kept in the can for 3-4 days in refrigerator and whereas,it can be kept in can in Freezer for 2-3 months.
Fresh salmon will stay good in the refrigerator for about three days or so. Most fresh meats, including fish, are safe to eat when refrigerated for up to three day or should be frozen if they are to be kept for much longer.
3-5 days
they eat salmon and pork in a pie .. and they like cheese burgers and stuff .... <3
Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.
Basically just eat meat for 3 days.
Salmon skin isn't like chicken skin, it contains lets of good fat, omega 3 fatty acids. So, yes it is healthy to eat.