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Is salmon ok to eat after 3 days?

Updated: 12/3/2022
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Q: Is salmon ok to eat after 3 days?
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Can you eat salmon cold 1 day after cooking?

Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.


Salmon put in refigerator for 2-3 days then freezer is it safe?

I would say no....I wouldn't eat it.


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Generally Salmon can be kept in the can for 3-4 days in refrigerator and whereas,it can be kept in can in Freezer for 2-3 months.


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3-5 days


What do people eat at texas?

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Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.


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Basically just eat meat for 3 days.


It is healthy to eat the skin of the salmon?

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