Sharpness is a sensory perception related to taste and has nothing to do with being an acid or alkaline substance. pH is used to determine if a substance is acidic (pH below 7), neutral (pH of 7), or alkaline (pH above 7).
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
Citric acid is actually acidic, not alkaline.
Hominy is alkaline, with a pH above 7.
Copper sulfate is an acidic compound and not alkaline. It is a salt of sulfuric acid and its pH is typically below 7.
On an alkaline diet us tunaq fish alkaline or acid
sharp ? alkalin
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
Citric acid is actually acidic, not alkaline.
alkaline
Alkaline
Alkaline
No, an acid is an acid and an alkaline is alkaline. They are essentially opposites and will react with one another. The product depends on the specific reactants
acid
alkaline because in NaOH, Na is plus and OH is minus. when hydrogen is plus it is an acid when it is negative it is a base (alkaline)
is popcorn, poped in coconut oil, acid or alkaline
Alkaline
Hominy is alkaline, with a pH above 7.