Silver Service is a traditional english method of a waiter serving food from a serving dish to the customer's plate on the left. This is seen in most British Celebratory events
A Plate
a dutch serving tray is used for serving food
A portion is a small plate of food, where is a standard serving is a full meal
Silver service is the name given to a method of table service in the United Kingdom. This usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left.The Silver Service is a brand currently applied by Amtrak to two of its East Coast long-distance passenger trains operating between New York City and the state of Florida: *Silver Meteor *Silver StarStyle of catering where the food is delivered to the table on a platter held by the waiter and served to the customer's plate using a fork and spoon
A serving rack is a tall, narrow stand that stores trays of food that will be served later. This rack is not brought out to customers. A serving plate is actually used to serve customers.
by making a clean plate and serving healthy food
Silver nitrate is not toxic, although it is certainly not nutritious. Normally it is used in photography, not in food. Personally I wouldn't eat it.
Full silver service is when a table is set with silverware, glasses, and dishes that will be used for dinner service. The food is then transferred to the diner's plate from a service plate.
Full silver service is when a table is set with silverware, glasses, and dishes that will be used for dinner service. The food is then transferred to the diner's plate from a service plate.
Une assiette usually means a plate or a dish for serving food.
It's a large serving piece, flat tray or plate, made from the element Ag, also known as Silver, used by servants to serve food, at the table, to the host and guests. Metaphorically, its a symbol of the life of luxury/not having to do any work, eg "that kid's so svelte, he's got the world on a silver platter" implying that very little effort has been expended to gain something desired. Drawing on the allusion, of a servant serving food to his master and guests.