Because moldy chesse is a new prodcut made from an old one.
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
Bread going moldy is a chemical change
It doesn't really matter.
The chemical reaction for moldy cheese involves the growth of mold spores on the cheese, primarily through the breakdown of proteins and fats by enzymes produced by the mold. The main chemical processes include enzymatic reactions that break down proteins and lipids in the cheese, leading to the characteristic changes in flavor, texture, and appearance. Additionally, the mold may produce byproducts such as organic acids that contribute to the sour taste of moldy cheese.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
cheese is to moldy
moldy cheese!
Well, think about it, would you want to eat moldy cheese?
cheese goes moldy beacause of the hight teck suff that people call toilets
What causes moldy cheese?? Are you serious?? Well, obviously from being out too long-or in the fridge too long.
No. But it can grow moldy.