no
emulsion
Butter is an emulsion.
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Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
It is a colloid as it is an emulsion. :]
no
Milk is a type of colloid called emulsion.
Butter is an emulsion.
emulsion
It is a colloid
-suspension -colloid -sols -emulsion
yes highly popular in the 70s and 80s as magnolia is today
Mayonnaise is a emulsion, using an emulsifier.
By using emulsifying agents to create a stable colloid.
emulsion
suspension