No. There are likely products that mix smoked ham with cheese, but this would not technically be cheese. It would contain cheese and ham, but would more likely be characterized as a dip or spread.
Some examples of smoked foods are salmon, ham, cheese, and sausages.
Some delicious recipes that feature smoked ham as a key ingredient include ham and cheese quiche, ham and bean soup, ham and pineapple pizza, and ham and Swiss sliders.
no it should smell like real ham with bread
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
Some delicious fillings for a buckwheat crepe include ham and cheese, spinach and feta, smoked salmon and cream cheese, or Nutella and banana.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.
Ham and Cheese.
Luxembourg ham and smoked Ardennes ham
Collegen