Yes, it is true.
Sodium Chloride
sodium chloride, glucose, amino acids, nucleic acids, triglycerides
The human body contain approx. 0,4 % sodium chloride.
- sodium chloride is the most used condiment, NaCl improve the taste of foods - sodium chloride is a good preservative for foods - sodium is indispensable for the human organism (also for many animals)
Sodium and chloride ions enter seawater primarily through the weathering of rocks and minerals on land. When rainwater, which is slightly acidic, erodes these rocks, it releases sodium and chloride ions, which are then transported to rivers and eventually flow into the ocean. Additionally, hydrothermal vents on the ocean floor also contribute to the influx of these ions by releasing mineral-rich fluids. Finally, human activities, such as agricultural runoff and industrial processes, can also introduce sodium and chloride into seawater.
Major Intracellular cation - K+ (Potassium) Major Extracellular cation - Na+ (Sodium) Major Intracellular anion - PO4+ (Phosphate) Major Extracellular anion - Cl- (Chloride)
Sodium chloride, also known as table salt, is the compound made of the elements sodium and chloride. While sodium and chlorine are poisonous in their elemental forms, when they combine to form sodium chloride, it becomes safe for human consumption in moderate amounts.
Sodium chloride
sodium chloride
Sodium chloride is indispensable for the organisms of all animals; but for a healthy human being the maximal daily intake will be approx. 10 g.
Sodium and chlorine combine to form sodium chloride, which is table salt. When mixed together, sodium and chlorine ions form a stable compound that is safe for human consumption. Sodium chloride is essential for health and is not harmful unless consumed in excessive amounts.
The most important is sodium chloride (NaCl).