Yes, people commonly use soy oil for frying.
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
yes there is acetic acid in soybean oil
There is no chemical formula for the product soybean oil. This is because soybean oil is not a chemical but a mixture.
Frying oil.
Yes, soybean oil is a mixture of organic chemicals.
In baking I use canola. If i'm frying I use vegetable oil (which is soybean oil) or peanut oil because I feel they are less likely to become oxidized. I also use extra virgin olive oil, but that does not get cooked.
Yes corn oil is good for frying.
what are process soybean
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
Most cooking oil sold as "vegetable oil" is actually soybean oil. Check the ingredients list.
The value of the oil in soybeans varies depending upon the S&D of oil and meal, the products sold after the beans are crushed. Oilshare is the proportion of the soybean oil to the value of just the soybean, the difference being meal.
This category covers establishments primarily engaged in manufacturing soybean oil, cake, and meal, and soybean protein isolates and concentrates, or in processing purchased soybean oil into forms other than edible cooking oils.