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Frying oil.
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∙ 14y ago
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What is the danger of frying to progress too quickly?
When frying food, it is best not to try to get the oil hot too quickly. This can be a danger because if the oil heats too quickly, it can progress into a fire and spread very quickly. Always heat oil slowly when frying foods.
Is soybean oil good for frying?
Yes, people commonly use soy oil for frying.
Which cooking oil is best for your heart?
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Is sunflower oil used in Italian cooking?
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
Is lard best for frying donuts?
Some argue that oils with Palm oil in them are the best, however I have always used Canola Oil and it works really well in producing tasty donuts.
What is slow frying?
Is when you are frying chicken you let the chicken sock in the oil and then you cook it down slowly.
Can you add cold oil to hot frying oil?
No, that is not recommended at all.
Can you use canola oil oil for sweet almond oil?
we cant use,because canola oil use for frying and its smoke point is higher than almond almond oil is used for dressing and other use but not for frying
What is shallow frying in cooking?
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Is grilling more healthy than frying?
Grilling uses less oil than frying. Fats drip off the meat and the meat is not sitting in it. Vegetables can be grilled with almost no oil at all.
Which chemicals are used in frying an egg?
An edible oil.
