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The short answer is, 'not really, no', although they can have preservative qualities.

The main reason stabilizers are used is to help give a uniform nature to a product, such as processed foods.

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14y ago

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Is guar gum a preservative?

No, guar gum is not a preservative. It is a natural thickening agent and stabilizer commonly used in food products.


What is another word for stabilizer bar?

Sway Bar


For drinking water what is a stabilizer for?

For long term drinking water storage


What aqueous solution does Lente insulins have?

All Lente preparations have the same aqeous solution. It contains glycerin as a cosolvent and stabilizer, sodium acetate as a buffer, sodium chloride for tonicity, and methylparaben as a preservative.


Is dextrin used as a preservative?

Dextrin is not typically used as a preservative; rather, it is a carbohydrate derived from starch and is primarily employed as a thickening agent, sweetener, or stabilizer in food products. While it may enhance the texture or shelf life of certain foods by improving moisture retention, its main function is not preservation in the same way that traditional preservatives inhibit microbial growth. Therefore, dextrin can contribute to food quality but is not classified as a preservative.


Do add stabilizer then shock?

Shock first, then check your stabilizer. Add stabilizer as needed.


When was The Stabilizer created?

The Stabilizer was created in 1984.


Can you affect vitamin C or another vitamin levels in juice or another food by adding a preservative to the juice?

No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.


Is lecithin a preservative?

no it's not a preservative


What is the duration of The Stabilizer?

The duration of The Stabilizer is 1.5 hours.


What was a precious commodity used as a preservative during the middle ages?

The answer is probably "spices." "Salt" is another possibility.


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