It's possible that it can be.
Hundreds of species of bacteria can be found in food. Some names are: Staphylococcus aureus, Staphylococcus lugdenenis, Urea plasma urealyticum, Francisella tularensis and E. coli.
It is urease positive .It possesses the enzymes urease which hydrolyses urea to form ammonia. As a result the pH of the medium used for detection of urease enzyme (Urea Broth) increases and shows bright pink colour, since phenol red is bright pink in alkaline conditions.
Bacteria that are positive for the urease test include Helicobacter pylori, Proteus mirabilis, and certain species of Klebsiella and Staphylococcus. This test measures the ability of bacteria to hydrolyze urea, producing ammonia and increasing the pH of the medium, which changes its color.
Usually positive, but some strains may not.
Bright pinkish-red.
Urine is a mixture contained of fluids throughout your intestines and functioning bladder. these are water, keratin, urea, positive hydrogen...
Proteus vulgaris is a bacterium that fits this description. It is indole negative, urea positive, methyl red positive, hydrogen sulfide positive, and lactose negative. These characteristics are used in biochemical tests to help classify and identify different bacteria species.
Proteus mirabilis is positive for the urea test, meaning it can hydrolyze urea, producing ammonia and raising the pH of the medium, causing a color change. This is due to the presence of the enzyme urease in Proteus mirabilis.
Proteus urease is considered a positive organisim. This occurs when enterics hydrolyze urea and cause a rapid deterioation. This term is also referred to as rapid urease positive organisms.
Yes, Enterobacter cloacae can utilize urea as a nitrogen source for growth. Urea can be broken down by the enzyme urease into ammonia and carbon dioxide, which the bacterium can then use for various metabolic processes.
No,carpet urea is urea formaldehyde it is aproduced by treating urea with formaldehyde
The pH of urea agar after hydrolysis is around 8-9. Urea is hydrolyzed by urease-producing bacteria to form ammonia and carbon dioxide, raising the pH of the agar medium. This increase in pH is often used as a diagnostic test to identify urease-positive organisms.