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Is stew hot

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Anonymous

16y ago
Updated: 8/17/2019

yes

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Wiki User

16y ago

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It will thicken it but the stew will be very sticky/glutinous to eat. I would suggest you thicken your stew with a 'roux'. A roux is equal quantities of butter and flour mashed up together (while cold) to make a paste. At the end of cooking (and while the stew is still boiling hot), add teaspoons of this paste to the stew little by little, stirring it in well (it will not form lumps if you stir it in properly) until you reach the thickens you want. At the end cook the stew for a further 10 minutes stirring continuously to cook the flour out. Alternatively mix a little cornflour with water to make a runny slurry and pour this into the boiling hot stew and stir.


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How can you tone down beef stew that has too much hot paprika in it?

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