yes
Yes, you can eat stew. A stew is a mixture of ingredients for which there are a larger variety of recipes. It is generally served hot.
By not adding them...
Hearty, thick, hot, nutritious
Depends on the size of the mountain and the tempeature and size of the stew.
The Hot Brown, KFC, Derby Pie, Burgoo Stew,
It will thicken it but the stew will be very sticky/glutinous to eat. I would suggest you thicken your stew with a 'roux'. A roux is equal quantities of butter and flour mashed up together (while cold) to make a paste. At the end of cooking (and while the stew is still boiling hot), add teaspoons of this paste to the stew little by little, stirring it in well (it will not form lumps if you stir it in properly) until you reach the thickens you want. At the end cook the stew for a further 10 minutes stirring continuously to cook the flour out. Alternatively mix a little cornflour with water to make a runny slurry and pour this into the boiling hot stew and stir.
well i saw on yahoo answers this quite ridiculous stew that would make you parents disown you (hamster stew) so never make that. but lamb, beef, or chicken
Steam in a sauna Boiling stew in a pot.
Chili is a type of hot pepper, and can also refer to a type of stew that has chili in it as flavoring.
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
Although paprika by itself it not spicy, "hot paprika" may refer to another pepper based spice. 1) You can decrease spiciness by adding bulk to your stew - more meat, beans, rice or potatoes 2) Try serving your stew with dairy ingredients - try adding milk, sour cream, grated cheese. It is known that casein in milk counteracts capsaicin in hot peppers, 3) Try adding some dissolved sugar (10% solution)
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.