It is a method of making food and the technique is not only used to make Asian dishes.
Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.
I like to serve stir fry while it is still steaming hot . . . say within a minute, if feasible. It is handy to have pre-warmed the dish and plates that the stir fry goes into or onto.
what is a stir-fry
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
Well stir fry is a mixture of suculant chicken ,spicy vegetables and soft noodles! YUM!!
A one dish meal is just a meal that is prepared using one dish resulting in less cleanup. IE: Stir fry
It helps keep the dish from being so dry. Also, when frying (as in a stir fry) it keeps the vegetables from sticking to the pan.
serrated knife is best
Stir fry isn't in a food group, it is a method of preparing food. You can stir fry proteins, carbs and sugars. You can stir fry meat, grains, vegetables and fruits.
stir fry pork cabbage with sweet sour dressing on top.
One would want to add pea pods to a stir fry for the crunch, taste, color, and appeal. Another reason why someone would want to add pea pods to a stir fry would be because they want to get the Cantonese style cuisine from the Asian culture.
Lomo saltado is an easy dish to make. There are many recipes on the webfor this - sort of a stir fry with french fries.