It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
Type your answer here... chemical change
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Physical
Physical change
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Physical.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
It is a physical change. The sugar is still sugar after it is pulverized.
Physical
It is a chemical change because sugar is decomposed.
Physical change
it s a physical change.
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Physical.
Chemical.
It is a physical change.
its a chemical lol
It would be physical change.