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It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.

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11y ago
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13y ago

Type your answer here... chemical change

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Q: Is stirring sugar into a cup of tea a physical or chemical change?
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