None of the above - until you put it in water where it becomes a solution.
YES!!!!!!!!!!!!!!!!
It is a solution
Glucose is a compound with the molecular folrmula C6H12O6. It is not a colloid, since it does not exhibit the Tyndall Effect, which is characteristic of all colloids.
No, sugar forms a solution when mixed with water.
It is a Solution.
is blood a solution, suspension, or colloid
colloid!
colloid
solution
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
Colloid
It is a colloid