Sugar changing to alcohol is a chemical change.
Anything changing to a substance with a different identity is undergoing a chemical change.
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.
No, dissolving a sugar cube in water is a physical change, not a chemical change. The sugar molecules simply disperse in the water, breaking apart but not undergoing a chemical reaction to form new substances.
Anything changing to a substance with a different identity is undergoing a chemical change.
It is a chemical change
Sugar crystallizing is a physical change because it involves rearranging the molecules of the sugar without changing their chemical composition.
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
It's a chemical change. Fermentation involves the production of alcohol and carbon dioxide from sugar. Since new substances are formed, the change is chemical, rather than physical.
physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.
no....it is a physical change as it is only changing its state and it is reversable. somtimes it is reversable
I'm pretty sure it's a physical change because it's just changing the state of matter that the watter's in.
Fermenting cheese will become a chemical change not a physical change.
No, dissolving a sugar cube in water is a physical change, not a chemical change. The sugar molecules simply disperse in the water, breaking apart but not undergoing a chemical reaction to form new substances.
Yes it is chemical because the sun is producing food by causing chemicals and substances
Sugar is a (chemical) compound, but not a change at all.