no....it is a physical change as it is only changing its state and it is reversable. somtimes it is reversable
False. When sugar is dissolved in water, it is a physical change where the sugar molecules are dispersed in the water but no chemical bonds are formed between them.
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
Dissolving in water is a physical change.
No, the dissolving of sugar in warm water is not a chemical change; it is a physical change. When sugar dissolves, it breaks down into its individual molecules, but its chemical structure remains unchanged. This process is reversible, as the sugar can be recovered by evaporating the water.
The chemical composition of sugar remains the same when dissolved in water. Only the physical state of sugar changes, from solid to liquid. The total amount of matter in the system (sugar + water) also remains constant.
it s a physical change.
False. When sugar is dissolved in water, it is a physical change where the sugar molecules are dispersed in the water but no chemical bonds are formed between them.
The chemical structure of sugar remain unchanged.
It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
Physical
physical
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
No. It is a physical change. All you have to do to separate the two is to evaporate the water. There is no chemical change.
No.