It is a mineral. Sulphur dioxide certainly is not a lipid.
Phosphorus
No. Potassium is an element. In terms of nutrition it is a mineral.
Yes, carbon dioxide (CO2) can diffuse through the lipid bilayer of a cell membrane.
lithium is an element that has a extremely low atomic weight and is a mineral.
oxygen, carbon dioxide, and water
Bread is a complex food because it contains carbohydrates, protein, lipid, salt and water, and mineral substances.
Bread is a complex food because it contains carbohydrates, protein, lipid, salt and water, and mineral substances.
Small, nonpolar molecules like oxygen and carbon dioxide pass through a lipid bilayer most easily due to their ability to dissolve in the hydrophobic interior of the membrane. These molecules do not require the assistance of transport proteins to cross the lipid bilayer.
No, chlorophyll is not a lipid; it is a pigment. Specifically, it is a chlorin, a type of porphyrin that contains a magnesium ion at its center. Chlorophyll plays a crucial role in photosynthesis by capturing light energy, which is essential for converting carbon dioxide and water into glucose and oxygen. While it is often associated with lipid membranes in plant cells, it remains a distinct molecular class.
Non-polar molecules, small polar molecules, and gases like oxygen and carbon dioxide can pass through the lipid bilayer passively due to its semi-permeable nature. These molecules can easily diffuse through the hydrophobic core of the membrane.
Small, nonpolar molecules such as oxygen and carbon dioxide would likely move through the lipid bilayer of a plasma membrane most rapidly due to their ability to dissolve in the hydrophobic core of the membrane.
Lipid