No. It is made from sumac.
it is a drupe, from a sumac plant used in native American smoking mixtures, and in middle eastern cooking as a spice, garnish.
Sumac
The flowers of the sumac bush are arranged in long, tight clumps. Sumac flowers are light green, creamy white, or red. As the fruit matures it turns bright red. Ground sumac is used as a spice and as a beverage flavoring.
Spicing food has been used over the years for preserving food as well as making it taste good. Sumac comes from Africa.
mixed spice is made of cinnamon all spice and nutmeg.
Both teas could use a little sugar or cinnamon. Something to spice them up.
Red is a primary color. You can use things like henna, blood root, pomegranate peel, sumac fruit, rose hips or sycamore bark to get red dye.
Mainly Saffron (most expensive spice in the world), raisins, pomegranate, wine, and figs.
Spice girls ;)
I've read that sprinkling lemon juice is a good alternative. This probably depends on the recipe..
I guess because pomegranate is made of seeds and seed are essential in fertility
Morocco leather is made from goatskin and treated with sumac.