Yes, the sumac tree is edible, specifically the red berries it produces. The berries can be dried and ground into a spice called sumac, which is commonly used in Middle Eastern and Mediterranean cuisine to add a tangy flavor to dishes.
it is natural gum from tree, called GONDH in Tamil , having lot of medicinal uses in naturalway.
The Catalpa beans are not edible, but have several uses. Indians used many parts of the tree for medicines and some say they can be used to keep moles out of a yard.
Lycopersicum esculentum is the scientific name for the common tomato plant, which produces the edible red fruit we commonly refer to as tomatoes. It is a species in the Solanaceae family and is widely cultivated for its culinary uses around the world.
The scientific name of the coconut tree is Cocos nucifera. This palm tree is widely cultivated in tropical regions for its fruit, the coconut, which has numerous culinary and commercial uses. The coconut tree is known for its tall stature and can grow up to 30 meters in height.
The widely cultivated tree for its fruit is the apple tree. Apples are a popular fruit worldwide and are grown in many regions due to their versatility in culinary uses and high nutritional value. The apple tree belongs to the Rosaceae family and is native to Central Asia.
Yes, sage is edible and commonly used in cooking. It is often used to flavor meats, soups, and sauces, as well as in stuffing for poultry dishes. Sage can also be used to make teas and infused oils.
It is edible in the sense that it is not poisonous, however it has no culinary uses. It would be essentially the same as eating moisturiser - shea butter's primary use is in "body butters" or other moisturisers.
Narra tree is a tropical hardwood tree known for its durable timber and red-colored wood. Coconut tree, on the other hand, is a tropical plant famous for its edible fruit, coconut, and its various uses such as coconut oil, water, and palm leaves. The two trees have different characteristics, uses, and products.
Menengic, also known as "mastic" or "mastic tree," refers to the resin obtained from the mastic tree (Pistacia lentiscus), which is native to the Mediterranean region. The resin is often used in culinary applications, particularly in desserts and chewing gum, and is known for its distinct flavor and aromatic properties. In addition to its culinary uses, menengic has traditional medicinal applications and is valued for its potential health benefits.
A fish uses its gills to sense what food to eat, if it's edible or in edible
It is used as a whipped cream propellant
Yeast is used to help bread rise.