Yes, the sumac tree is edible, specifically the red berries it produces. The berries can be dried and ground into a spice called sumac, which is commonly used in Middle Eastern and Mediterranean cuisine to add a tangy flavor to dishes.
it is natural gum from tree, called GONDH in Tamil , having lot of medicinal uses in naturalway.
The Catalpa beans are not edible, but have several uses. Indians used many parts of the tree for medicines and some say they can be used to keep moles out of a yard.
Lycopersicum esculentum is the scientific name for the common tomato plant, which produces the edible red fruit we commonly refer to as tomatoes. It is a species in the Solanaceae family and is widely cultivated for its culinary uses around the world.
The widely cultivated tree for its fruit is the apple tree. Apples are a popular fruit worldwide and are grown in many regions due to their versatility in culinary uses and high nutritional value. The apple tree belongs to the Rosaceae family and is native to Central Asia.
Yes, sage is edible and commonly used in cooking. It is often used to flavor meats, soups, and sauces, as well as in stuffing for poultry dishes. Sage can also be used to make teas and infused oils.
It is edible in the sense that it is not poisonous, however it has no culinary uses. It would be essentially the same as eating moisturiser - shea butter's primary use is in "body butters" or other moisturisers.
It is used as a whipped cream propellant
Yeast is used to help bread rise.
Narra tree is a tropical hardwood tree known for its durable timber and red-colored wood. Coconut tree, on the other hand, is a tropical plant famous for its edible fruit, coconut, and its various uses such as coconut oil, water, and palm leaves. The two trees have different characteristics, uses, and products.
A fish uses its gills to sense what food to eat, if it's edible or in edible
Kokum - Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, punar puli (tulu language), is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
The word is abalone. It is an edible mollusk.