A fish uses its gills to sense what food to eat, if it's edible or in edible
The animal that is known to have the best sense of taste is the bear. Bears have a highly developed sense of taste that helps them identify a wide range of food sources in their surroundings. They have a large number of taste buds on their tongues, allowing them to detect and differentiate between different flavors.
taste
Use common sense.......
I'd suggest Haddock or Cod for a fish cake. Also salmon or tuna, you can use tins of this for a different taste and you can keep these tins of fish in your store cupboard
They are all the senses you use when you eat something.
Please see the related link below for such information.
Sense organs is your sight, feel, smell, balance, and taste. All in which are made to keep you alive. So use them
Yes, you can use the article "a" with "fish" when referring to a single fish. For example, you might say, "I caught a fish." However, when discussing fish in general or in a collective sense, the article is typically omitted, as in "Fish are important for the ecosystem."
Worms have specialized chemoreceptors or sense organs which react to chemical stimuli. These sense organs are located on the anterior part of the worm.
Your sense of taste is connected to your ability to smell. If your nasal passages are blocked, lets say because of a cold or the flu, your ability to taste will be impaired. Smokers regularly report that their sense of taste is diminished, probably as a result of continual tobacco use. There is no definitive data suggesting that we lose our sense of taste as we age.
Sense organs is your sight, feel, smell, balance, and taste. All in which are made to keep you alive. So use them
Some people prefer to use lemon on fish because the acidity of the lemon enhances the flavor of the fish and helps to cut through any fishy taste or smell.