Yes. Table salt (sodium chloride) is a stable compound, but it is obviously not wise to pour loads of salt on your food, as it can cause harm to your body.
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
salt is in food to give it a flavour. It is also a preservative when put on food.
It is because when you put in table salt, actually any salt, the ice absorbs the salt's energy and that is what make the ice colder than it was.
Straight sodium is very reactive. When it contacts water, it quickly reacts according to the equation 2Na + 2H2O -> 2NaOH + H2. You may recognize NaOH by it's common name - lye. Chlorine gas is likewise very reactive. If you get the two of them together, however, you get 2Na + Cl2 -> 2NaCl + a lot of heat. Once the NaCl has formed, it is very stable and doesn't want to react with anything else.
Just Put it under the table and it will go on top of the table.
You put it on your popcorn, it is table salt
Yes, it's safe to salt eggs before cooking them.
no
yes it is in your salt and you put salt on everthing
With sea salt, not table salt, and provon. The sea salt you put in a cup and put it on your belly and let your ring soak for 5-10 minutes.
NaCl is the chemical formula for sodium chloride, often known as "table salt". "Na+" is the formula for a sodium ion; "Cl-" is the formula for a chloride ion. The charges balance to give a ratio of 1 sodium ion : 1 chloride ion per molecule of NaCl.
Table salt is Sodium Chloride (NaCl), and while NaCl is found in salt water, there are many other salts and minerals found in it also. While some people do use actual sea salt, or sometimes just things marketed as sea salt, the stuff we put on the table is generally mined. If you have ever been swimming at the beach, and got some sea water in your mouth, you would know it does not taste real nice.