no
HOW BACTERIA useful to people
if dairy products are to b manufactured,micro-organisms as bacteria and yeast are used for the process of fermentation0...
the microorganism are used for digestion in our body
No, not all micro-organisms are harmful. In fact, many micro-organisms are beneficial, such as those used in food production, decomposition, and nutrient cycling in the environment. There are also many micro-organisms that live inside our bodies and help with digestion and other important functions.
Autoclaving is used to kill all micro-organisms that are in the culture. Autoclaving is usually carried out at 121 deg C with steam under 2 atmospheres of pressure. A clean culture free of all micro-organisms is essential as you only want the organism of intrest to grow.
The facecious answer is about 20 cents. Petri dishes are used to grow all manner of micro-organisms using a variety of media (food) for the bugs to grow on. Penicillin was discovered accidently growing on a petri dish this accidental discovery has saved probably 100s of millions of lives.
Micro-organisms are used in the food industry for fermentation processes to create products like bread, cheese, yogurt, and beer. They are also used in food preservation through processes like pickling and curing. Additionally, some micro-organisms are used to produce enzymes and additives that enhance the flavor and texture of food products.
The eyepiece is primarily used to examine micro-organisms as well as viruses that are undetected by the human eye.
Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).
There are various types of microbiological media used for culturing microorganisms, such as agar plates for solid media, broth for liquid media, selective media to encourage growth of specific organisms, differential media to distinguish different types of organisms based on their growth characteristics, and enrichment media to help grow fastidious microbes.
Microorganisms, such as yeast, are used to ferment sugars in alcohol production. Yeast consumes the sugars and produces alcohol as a byproduct through the process of fermentation. This is a crucial step in beer, wine, and spirits production.
Total Viable Count,(TVC) or Total bacterial Count,(TBC)