Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
No jut like cooking yeast and brewers yeast are different.
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
You can use flour, it won't be exactly the same but it will be close
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
potato starch you can get from Japanese grocery stores
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
Flour and corn starch are measured the same, but the results aren't always the same.
True
Well yes unless your allergic to those also ............????
I be a farmer
even though it is thought to be a vegetable potato's like corn are a starch part of the grain family :) happy potato researching
No. There is corn starch, potato starch, rice starch...