No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
potato starch you can get from Japanese grocery stores
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
A potato is a starch like corn is; a carrot is a root, similar to the rutabaga. I hope this tutorial in rudimentary veggie differences has helped.
No.
This is evidence of the presence of starch in the potato or corn. Iodine reacts with starch, forming a dark blue to black color, which can be a qualitative test for the presence of starch in food or other materials.
True
Well yes unless your allergic to those also ............????
You can use flour, it won't be exactly the same but it will be close
Flour and corn starch are measured the same, but the results aren't always the same.
can i use corn flour instead of corn starch to remove stain from leather boots
even though it is thought to be a vegetable potato's like corn are a starch part of the grain family :) happy potato researching