Well yes unless your allergic to those also ............????
Cornstarch can be a suitable substitute for potato starch in this recipe.
Yes, you can substitute cornstarch for potato starch in this recipe.
Cornstarch is a suitable substitute for potato starch when frying food.
Corn starch is a souluble starch.
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
Yes, for 1 cup of regular flour you can replace it with 2/3 cup of potato starch[ not potato flour] and 1/3 cup of soy flour. Do not over beat, just very briefly blend because the starch can get rubbery. It is my favorite combo for cakes.Makes nice light cakes. Sorghum flour makes nice cakes.
potato starch you can get from Japanese grocery stores
Flour and corn starch are measured the same, but the results aren't always the same.
I believe tapioca starch.
Sweetcorn
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.