I believe tapioca starch.
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Some gluten-free starches that can be used as alternatives in cooking and baking include cornstarch, potato starch, tapioca starch, and arrowroot starch. These starches can be used to thicken sauces, soups, and baked goods in place of wheat-based flour.
Cornstarch can be a suitable substitute for potato starch in this recipe.
Yes, you can substitute cornstarch for potato starch in this recipe.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Greek yogurt is a good substitute for mayonnaise in potato salad.
Cornstarch is a suitable substitute for potato starch when frying food.
Yes.
Arrowroot is a thickener, so possible substitutes would be cornstarch or tapioca. Potato starch would be another possibility. In some desserts or clear cold dishes, one might experiment with gelatin in place of arrowroot.