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Benedicts solution changes through a range of colours (blue, green, orange, red) according to how much reducing sugar is present in the sample. This can be used to give a rough answer to the question "How much sugar is in the sample?", but is not accurate enough (because of the blending between one colour and the next), to be called a quantitative test.

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15y ago
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amedzosedem

Lvl 2
2y ago

Benedict solution is considered as a Simi quantitative test because of it's change in colour range depending to the number of reducing sugar in the sample being tested ,this can be use to determine the amount of reducing sugars but never totally conclusive

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Q: Is the Benedict's solution test qualitative?
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Related questions

What is the test for sugar using Benedicts solution?

prosrdure of benidect solution test


How do you test for each type of organic molecule in foods?

The Qualitative tests for each of the macronutrients are as follows: Carbohydrates - Iodine test and/or Benedicts test Proteins - Biuret test Fats - Ethanol (Emulsion) test


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benedicts test


Why Na2CO3 is added to solution before Benedicts test is performed?

Sodium carbonate is added with the purpose to increase the pH of the solution.


Why is sodium carbonate added to solution before Benedicts test is performed?

Sodium carbonate is added to increase the pH of the solution.


Who sells Benedect test solution?

Most chemical supply companies sell it. You can do an internet search for "retail sale of Benedicts solution".


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What are the Benedicts test results for glucose?

the solution will turn a 'brick red' colour if positive but will stay blue if negative.


What is the stain solution when chemical is test for sugar?

It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.


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The flame test is used for the qualitative determination of some ions in solution.


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Benedict's solution is used to test for simple sugars, and Biuret solution is used to test for proteins.


What is benedicts solution used to find?

Glucose