I have found a few sources that say it is more nutritious. http://www.sciencedaily.com/releases/2002/11/021105080817.htm for one.
The Earth is comprised of four main layers. Listed in order from outermost to innermost layer, they are: crust, mantle, outer core, inner core.
the crust... from outside to inside: atmosphere, crust, mantle(outer and inner),outer core, inner core its actually a lot more complicated than that but these are the basics
mantle is earth's layers there is 4 important layers crust, mantle, outer and inner core. Yet magma is volcano and more into that (:Karina:
Oceanic crust is more dense than continental crust.
Oceanic crust is more dense.
Researchers in Germany have discovered that the crust is a rich source of antioxidants and may provide a much stronger health benefit than the rest of the bread. So to answer your question in a single word, yes, it is.
leaving the crust on gives you more nutrition
Inner Core Outer Core Mantle Crust If you want a more precise answer: Inner Core Outer Core Lower Mantle Asthenosphere Lithosphere Crust
yes The inner and outer.
The Earth is comprised of four main layers. Listed in order from outermost to innermost layer, they are: crust, mantle, outer core, inner core.
the crust... from outside to inside: atmosphere, crust, mantle(outer and inner),outer core, inner core its actually a lot more complicated than that but these are the basics
In the UK it can be known as the crust. I believe the official term is the "heel" of the loaf. When I was growing up we called it the hupfermumber. This is one that me and my partner always argue about! I've grown up knowing this as a knobby and he calls it the topper.
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
well it explains itself thin crust is when they thin out the bread dough and regular is more thicker crust at restaurants they usually serve regular
The mantle is more dense than the asthenosphere, lithosphere, and the crust. The inner core and the outer core are more dense, however. The mantle is also a solid. I am learning this in my science class right now! :)
comparative: more nutritious superlative: most nutritious
Some foods have vitamins and/or minerals added by the manufacturer. Examples are fortified bread, vitamin D milk, and iodized salt.