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I have found a few sources that say it is more nutritious. http://www.sciencedaily.com/releases/2002/11/021105080817.htm for one.

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Q: Is the crust of the bread more nutritious than the inner part?
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Is the crust of bread more nutritious than the inner portion?

Researchers in Germany have discovered that the crust is a rich source of antioxidants and may provide a much stronger health benefit than the rest of the bread. So to answer your question in a single word, yes, it is.


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What are the layers of the earth from inner to outer?

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What are the 4 layers of the earth from inside to out?

The Earth is comprised of four main layers. Listed in order from outermost to innermost layer, they are: crust, mantle, outer core, inner core.


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What is the end of the loaf of bread called?

In the UK it can be known as the crust. I believe the official term is the "heel" of the loaf. When I was growing up we called it the hupfermumber. This is one that me and my partner always argue about! I've grown up knowing this as a knobby and he calls it the topper.


Qualities of well-made bread cake and pastry?

It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)


What is the difference between thin crust and regular crust pizza and which one does the average pizza place serve?

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What is the comparative and superlative form of the word nutritious?

comparative: more nutritious superlative: most nutritious


What is put in food to make it more nutritious?

Some foods have vitamins and/or minerals added by the manufacturer. Examples are fortified bread, vitamin D milk, and iodized salt.