yes, it is a spatula.
A spatula is a broad flat knife commonly used to spread paste or icing on cakes, cookies, or sandwiches. It typically has a wide, flat blade with a blunt edge, making it ideal for spreading evenly.
It is a flat sort of spoon.
Spatula?
Spatula?
There are different spatulas in the market today. The three famous ones are wooden, plastic and metal. Flat spatulas are usually plastic ones, flexible and half-rubber products that are made to scrape up semi-liquidized leftovers on plates or bowls. For example, after whipping cream in a bowl and pouring it out, there will still be some cream stuck to the bowl. The flat, flexible spatula is used to scrape the excess cream out with ease. Also, some flat spatulas that are made out of wood are used to stir cooked food in a pot - For bigger particles of food.
The word spatula comes from the Latin word 'spatha' that has the meaning of broadsword. The spatula is a cooking utensil that is has a flat blade and used to lift or remove foods from hot surfaces.
An offset spatula is a kitchen tool with a thin, flat, flexible blade that is angled or offset from the handle. It is used for tasks like spreading icing on cakes, lifting cookies off baking sheets, and decorating baked goods. The offset design helps to keep your hand clear of the food while providing better control and precision.
It is a flat plate on the end of a stick, which can be slid under a fried egg in order to flip it over to the other side. Another word for the same thing is spatula.
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
It is a flat plate on the end of a stick, which can be slid under a fried egg in order to flip it over to the other side. Another word for the same thing is spatula.
The answer is "scoopula." It is a small, spoon-like tool with a flat end used to transfer small amounts of chemicals in a laboratory setting.
A flat spoon is called a spatula. It is typically used for lifting, flipping, or spreading food while cooking.