Hot food steams when it is served because the heat causes the water in the food to evaporate, turning into steam. This steam rises and is visible as the food is served, creating the effect of steaming.
The mountains affect Spain's climate by making it hot and dry in the summer, and mild and wet in the winter.
Hot food should be served at a temperature of 140F (60C) or above to ensure it is safe to eat and enjoyable.
donuts
Hot cross buns
pizza hamburgers Chinese hot dog preztel
So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.
"Caliente", if you are talking about a food. "Calor", if you are talking about the weather.
The Iberian Peninsula, specifically parts of Spain and Portugal, have semi-arid climates with hot dry summers and mild, wet winters.
barbequeoutdoor partyoutdoor potluckoutdoor buffetcook-out
Cold food should be served at or below 41 hot food should be at or above 135
you can serve hot plates in a restaraunt by putting the hot plates on a tray and give the customers their food with a rag over your hand.