The heat of the chillies is in the seeds. I based my answer to what had we done during our investigatory project. we found out that the heat of the chillies is on its seeds. we had ground the seeds until it became so small, then we replace the black color chemical inside of a battery by the ground seeds of chillies. what happen? it produced heat that conduct electricity to make a 110V bulb lit up.
A tomato has seeds or pips inside so it is a fruit All fruits have seeds/pips e.g apple orange even a babanna has seeds in the skin so if it has seeds it is generally a fruit if not the it will be a vetatable. Apart from peppers and chillies This is the general rule
If the seeds are not from a hybrid variety, then you can save the seed. Do this by removing the seed and drying for a few days on paper. It is best to handle chillies with rubber gloves to prevent burns.
Chillies. They carry the seeds making them a fruit andare used for spice.
put away its seeds and give some tomato sauce
Yes and they defrost well, so they can be used in cooking. They tend to loose a bit of the "heat" but apart from that - they are perfect frozen. The larger ones tend to have discoloured seeds (brown) but apart from that, there is no problem in freezing or defrosting them.
Yes, it's called Scoville heat units
Italian Chillies is much hotter than English chillies
Buy any chilli you want to grow at your grocer or local farmers market. Remove the seeds and allow them to dry out. Plant as you would any other vegetable in your garden. Most chillies are very easy to grow. Chillies are a warm season/climate plant that are normally grown as annuals. They have the same requirements as Capsicums or peppers. The intensity of the chilli 'heat' although varying from variety to variety, is intensified by reduced watering during fruit development. For more information, see the related link below.
The answer is chiles are alkalinic for your body, but the burn, heat or spicy quality is caused by a fatty acid known as capsaicin. And, that is acidic.
Like tomatoes, potatoes and tobacco, chillies are members of the nightshade family and come in in many shapes and sizes . They are seed carying fruitsfruits There are three groups of chilli: Habanero-type chillies: Habaneros can range in heat from very mild to mega-hot. Vegetable-type chillies: These are relatively large-fruited with thick flesh and tend to be milder Spice-type chillies: These are generally small-fruited and thin fleshed and hotter than vegetable type chillies.
The plural of chilli is chillies. As in "these chillies are hot".
The plural of chili is chillies. As in "these chillies are hot".