That is totally up to the bar and the bar owner. A common practice in dive bars on the east coast. I bartended in NY in the 70s and most of the neighborhood bars honored the practice. The last shot in the bottle was commonly called "the spider", as the last shot had the appearance of a spider web as it dribbled from the bottle.
no why would it be
New Yorker
Jigger shot snit dram bottle jeroboam magnum
Champagne is about 13% alcohol. A bottle is typically 750 mL, meaning 97.5 mL of that is pure alcohol. A shot of liquor is 44.36 mL, though a shot of whiskey, tequila, or vodka is typically only 40% pure alcohol. This means a shot is only 17.74 mL of pure alcohol. Thus a bottle of champagne is the equivalent of 5.5 shots of liquor. Since a fifth of liquor holds about 17 shots, a bottle of champagne is equivalent to a third of a fifth of liquor.
15 shots per 750 ml (Shot = 1.5 oz)
Not just Chicago. It's also true in at least one bar in Columbus, OH. If the bar tender knows you... I've no idea where or why the tradition/name started.
Same as any bottle, put a pourer spout in it, do the correct count into the glass. There are special pouring systems that eliminate the need to handle the heavy half gallon bottle. You good also go "old school" and pour into a shot glass..
4 ounces of wine is about equivalent to one shot of hard liquor. Therefore, there's about 100 calories in 4 ounces of zinfandel.
A single shot of any liquor that is at least 40% ABV will contain the same amount of ethanol as in one serving (a pint or bottle) of 5% ABV beer or more.
Portion liquor spouts. The main named brand is Posi Pour.
They usually contain one shot of liquor. That would be an ounce and a half in most places. It could be as little as an ounce.
you definitely can use shot as a noun. For example, "I drank the shot of liquor."
One shot of any liquor is 1.5 ounces.