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no their is a slight difference in texture

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13y ago

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Is the Le Bon Crossiant the same as the crust of the Le Quiche Lorriane For All Small Animals Hamster Treat?

I think it is....


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croissant! it's a French word so it is spelt the same in French as it is in English! :)


How do you say blancmange in English?

You say blancmange. It's a kind of pudding. In the Monty Python sketch, they call it a blancmange. That's French for "white eat". You don't need to translate it, though. You just say blancmange, the same way you say quiche or croissant, just by using the French word in your English sentence.


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The amount of crust present on Earth always stays the same. The amount of crust descending into the mantle is balanced by the amount of crust formed at mid-ocean ridges.


What is the fertile crescent and why is it called that?

It is called a crescent because it is the shape of a crescent. Some things that have the same shape are: a croissant a crescent moon ect.


What did the fertile crescent is and why it is called that?

It is called a crescent because it is the shape of a crescent. Some things that have the same shape are: a croissant a crescent moon ect.


Which is thicker earths crust or lithosphere?

the lithosphere and the crust of the earth are the same lithosphere is another word for crust so the thickest is both of them.


Do cookies have crust?

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What is a line on a map that denotes crust that formed at the same time?

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What happens when the contential crust collides with the same crust?

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Can whipping cream be used instead of heavy cream in a broccoli quiche?

Whipping cream is almost the same as heavy cream but is a bit lighter. I have used both interchangeably in many recipes without problem. One thing I would suggest is to use a prob thermometer in the quiche. It is a good idea to have one around anyway for all kinds of things. Set the alarm to go off at 165°F. This will allow to bake the quiche to the perfect temperature for the ingredients you use. A setting of 165 is the very low end for a quiche but remember, the quiche will keep cooking after it is removed from the oven. expect at least another 5°F rise in temp after you take it out of the oven.