china
Maitake, Grifola frondosa, is a mushroom found growing wild in Japan and in forests in the eastern part of North America, where it grows on dying or already dead hardwood trees.
There are thousands of mushroom species in Japan, so it would be impractical to list them all here. Some commonly consumed Japanese mushrooms include shiitake, maitake, enoki, and nameko. Japan also has unique and rare mushrooms like matsutake, maitake, and shimeji.
Shiitake mushrooms are typically grown in forests, particularly on logs or sawdust. They are native to East Asia, including countries like Japan, China, and Korea. However, they are also cultivated in various other regions around the world.
They have been used in China and Japan for nearly 4,000 years as a health tonic and as folk medicine
Jellyfish are eaten mostly by spadefish, sunfish, and loggerhead turtles. People in China and Japan like to eat the mushroom jellyfish. Both fresh and pickled mushroom jellyfish are eaten
Pandas are not native to Japan, but China often lends or gives Pandas to Japan. They can be found in zoos in Tokyo.
Only in a zoo, they are only native to China.
Both China and Japan make a great vacation destination, depending on what an individual plans to do or see during there visit. China is very affordable in price, while Japan is expensive. China does have more to offer when visiting parks, experiencing food, and the native culture than Japan.
the most expensive mushroom in the world is the Matsutake Mushroom from Japan
Native to Europe, North America and at high altitudes in China, Korea and Japan.
C. yanhusuo is native to Siberia, northern China, and Japan, but is cultivated in other cool parts of China. C. cava is native to southern Europe and has spread throughout the continent.
Kudzu is a hairy leguminous climbing plant native to China and Japan. It is known for its rapid growth and invasive tendencies, covering other vegetation in its path.