yes for more info go to redtube.com
Yes, spudnut donuts, which are made with potato flour, are traditionally fried in lard. This cooking method contributes to their unique flavor and texture, making them distinct from regular donuts. The use of lard is a key aspect of the spudnut recipe, enhancing their richness and taste.
Just what they sound like. Pinto beans that are fried in a pan with lard.
It's possible they used to, but most restaurants don't use lard anymore, thank goodness!
This is most likely called hardtack. it was given to soldiers to soldiers in the civil war and was fried in lard or buffalo fat. meh
Lewis Lard
No one uses lard for soap; it would indeed clog the pores. Soap can be made using lard, but you certainly don't end up with lard when it is made.
It depends - most vegans won't eat refried beans made with lard, but refried beans made with vegetable oils (vegetarian refried beans) are perfectly acceptable to vegans.
The word 'lard' itself is not a bad word. There are some people who use it to insult others, so actually it's the intent of those people to insult and hurt others that is bad, not the word. Lard is a solid shortening made from pork fat; what you have left in the pan after cooking bacon. Until related health problems came to the attention of the public, it was the most common frying fat and baking shortening used in any culture that consumed pork. For taste, anything fried in lard has a much richer flavor than fried in a vegetable product.
lard is made of fatty ACIDS. So... acidic.
This wonderful recipe is a Mexican staple. Poblano or Anaheim green chilies are roasted, skinned, stuffed with cheese, meat, or various other ingredients, dipped in egg, and then fried in lard.
Lard is like 90% fat and 10% something.
Fat from animals is known as lard. Lard is used in cooking a variety of fried foods and desserts. It is almost never used in low calorie, or low fat foods.