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Milk has a pH slightly acidic.
The pH goes lower in sour milk. See Related Links.
milk is an acid (barely... It is very close to neutral)
An acid pH is anything less than 7 including zero.
The pH is acidic.
It is 6.7 on the pH scale (slightly acidic).
It is about 6.7 (slightly acidic).
Milk has a pH slightly acidic.
Milk has a pH slightly acidic.
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic
around 6.6, which is the same as for milk.
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
Milk has a pH of 6.7, so it is very slightly acidic. (So not much.)
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
The pH goes lower in sour milk. See Related Links.
Milk has a pH level of 6.7, so it is slightly acidic. If you dip pH paper inside milk it will probabally go light green.
If a liquid has a pH of 6, which means it is slightly acidic since 7 is neutral pH. Milk has a pH of about 6.7, that's the closest that I know of.