0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is pasta sauce good 1month after date?
no never eat pasta sauce when it has been over dated more than a week.
Why do you add pasta to the sauce instead of the other way around?
You can do it either way, but if you add the pasta to the sauce and let it cook in the sauce for a minute or so, it absorbs more of the flavor of the sauce and tastes better.
Which is healthier pasta with red sauce and parm cheese or just pasta with parm cheese?
Pasta with red sauce and parmesan cheese. The parmesan cheese is not very healthy. The red sauce mixed with the cheese would help cut the fat with more healthy ingredients.
Why has pasta become more popular?
Pasta is so rich in flavor and variety; anyone can enjoy a good dish of pasta. If you don't like marina sauce, there's always olive oil or alfredo. There's such a broad range of pastas, its hard not to like any of them!
Why does spaghetti sauce get watery when put on cooked pasta?
Well there are a couple possible reasons. Firstly, you may not have drained the pasta completely, so the water may still be trapped with it and is mixing with the pasta sauce. If this is the case, tossing the pasta when it is in the colander or getting a colander with more/finer holes might help. Or maybe what you're observing is just the pasta sauce changing in consistency because it is warm.
What does secondt piatti mean?
in Italy you always eat pasta first and then the What does primi piatti mean primi piatti (first dish ) refers to the pasta secondi piatti (second dish ) to the main dish Read more: What does primi piatti mean
How many tomato sauce is required in 15 pounds pasta?
That is a subjective answer, so in my opinion, I normally serve 2 cups of sauce per pound of pasta. or 30 cups (2 #10 cans, or just less than 2 gallons) for 15 lbs of pasta. Some use more sauce, some use less.
What is the difference between pizza sauce and spaghetti sauce?
I have been researching this for the past few weeks and I have discovered the answer. Upon my experimentation I have realized that Pizza and Pasta sauces are relatively the same except for two very distinct yet very small differences. Pasta Sauces are thin and the major flavor profile is going to be Basil. Pizza Sauces are thick and the major flavor profile is going to be Oregano. There can be exactly the same amount of other things like onion and garlic, but there is a big difference in flavor depending on whether you use more basil or oregano in the sauce. The pizza sauce has to be much thicker since there is going to be bread baking underneath it. If your Pizza sauce too runny add a can or two of tomato paste, and some more oregano.
Why does it take so long to boil pasta?
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
How much spaghetti sauce should you mix with a pound of spaghetti?
It isn't really possible to say precisely how much sauce per 1lb pasta because it depends on the type of sauce. A plain, rich, smooth tomato sauce should just coat the pasta; the pasta mustn't be swimming in it. You might allow more per serve if the sauce is chunky or thick. To get a rough idea, 1lb pasta (a bit under 500g) serves four to five people, so to be on the safe side pick any sauce recipe designed to serve six people; leftover sauce can be refrigerated and later added to stews or casseroles, or served on toast.
What pasta shapes should you use for a meat sauce?
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.
How can you make spaghetti more exciting to eat?
Try adding more pasta or spaghetti sauce in to it or if youre making it with meatballs..add more meatballs in!
