Yes. Glucose and fructose are isomers, having the same molecular formula but different structural formulas. Because they have the same formula, the ratios of carbon, hydrogen, and oxygen atoms are the same for both glucose and fructose.
Glucose and fructose are isomers, with the same empiric chemical formula but with a different structure and properties.
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
no
The ratio of atoms of hydrogen, carbon and oxygen is 2:1:1.
Water is one such molecule, being H2O. The molecules of sucrose and glucose also have the same two to one ratio of hydrogen to oxygen. Sucrose is C12H22O11, and glucose is C6H12O6.
Carbohydrates and glucose are the same thing.
For an ideal transformer, the voltage ratio is the same as its turns ratio.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
glucose is what body needs. It may or may not be liquid. as long as its glucose
No. A ratio is calculated using division but they are not the same thing.