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Cows.
they use a dye
ham and cheese , pastromi , turkey , roast beef , corn beef , tuna , salami
Roast Beef Ham and Cheese Turkey Tuna Corned Beef Pastrami Salami
Deli sandwiches typically start with a particular form of meat, be it some form of ham, roast beef, pastrami, corned beef or the like. This is followed with a selection of bread and added items such as cheese, vegetables, and dressings.
cooked meats such as roast beef and trukey can be stored or displayed together and is a safe food handing procedure. RAw meat however needs to be stored separtly from other food stuffs And hands washed before touching other food stuffs. All cutting board and knifes should be sanitized too after coming in contact with raw meat.
Products sold in a deli case would include ham, turkey, bologna, roast beef, salami, pepperoni, and many different kinds of cheeses. Deli clerks can slice these meats for you any way you would like.
1) ham and cheese 2) turkey 3) roast beef 4) corn beef 5) tuna 6) pastrami 7) salami
Italian beef sandwiches do contain cold cuts of roast beef so like deli meats they do run a risk of listeria however, if the meat is heated to steaming it should be safe to consume as that kills the bacteria.
On average approximately 29-35 calories per ounce or 28g of deli turkey depending on brand, what has been added, plus width and length of the slices.
about a $1.99 more a pound..
Try to cut out as much fat as possible, then cut back on your carbohydrates, but don't cut them out completely. Deli meat wraps are great with some low-fat spreads and some spinach. Deli turkey and chicken and roast beef. Just leave off the cheese.