No, it is harder to freeze because of the salt content.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
It does freeze, but at far lower temperatures than water. For example pure ethanol freezes at about -115oC while pure water freezes at 0oC.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
I suppose that pure water freeze faster.
It does freeze, but at far lower temperatures than water. For example pure ethanol freezes at about -115oC while pure water freezes at 0oC.
Pure water will freeze at a higher temperature than a mixture containing water. Therefore, if a means for extracting energy from a sample of pure water is the same as a means for extracting energy from a sample of a mixture containing water, the pure water will freeze first.
Because salt isn't water
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Pure water. Anything you add to the water will depress the freezing point thus making it take longer to freeze.
Yes, hot water can freeze easier than cold water. This is known as the Mpemba effect, but the starting temperature of the water has to be at a precise temperature for this to occur.
The freezing point of solutions is lower than th f.p. of pure liquids.
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.
Yes pure (distilled) water will freeze faster than tap water because any impurities lower the freezing point. Regular water has minerals dissolved in it (such as calcium phosphate, and iron) and will freeze at a very slightly lower temperature than completely pure water.
Because water is pure; solutes decrease the freezing point of solvents.