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Is the survival of food poisoning bacteria during cooking a hazard?
Wiki User
∙ 11y ago
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
Wiki User
∙ 11y ago
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Is anthrax poisoning a disease?
Anthrax is a disease caused by the microorganism called Bacillus anthracis. This bacteria produces a poisonous toxin (thus anthrax poisoning is caused by a toxin produced by the bacteria during the course of infection). Disease: Anthrax Cause: B. anthracis
What is solar power cooking?
leave your food out in the sun during summer and hope all bacteria is killed
Would uncooked frozen chicken that was left out for approximately 13 hours be safe to eat after cooking?
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
Why don't all bacteria die during the cooking process?
Different species of bacteria have different sensitivity to high temperatures. Fortunately practically all species of bacteria that can cause food poisoning are killed by temperatures less than 160F and most of the rest can be killed by the high pressure canning temperatures around 240F to 250F. A few species of bacteria can actually survive and grow in the high pressure, high temperature (up to 600F), high radioactivity environment inside pressurized water nuclear reactors! Most of these species of bacteria feed on metal ions not organic material and can be a serious cause of corrosion and maintenance problems in such reactors.
Is botulism a virus bacteria or a protist?
No, botulism is the disease caused by the ingestion of the toxin formed during the growth of the bacteria Clostridium botulinum.
The three times to wash when cooking are?
Before cooking During cooking After handing if food
When do humans use fermentation?
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
can food workers wear a carpal tunnel brace?
Food worker is not allowed to wear anything on both of his hands during cooking. There are so many precautions he needs to be taught. Apart from those, if he wears the brace during cooking, some of the food material will get into his brace. This will disintegrate by bacteria transferring so many diseases next time he cooks.
Should scramble eggs be stored constantly during cooking?
Yes, you will need to scramble eggs constantly during cooking.
When cooking vegetables what important nutrient is lost during the cooking process?
Fibre.
What happens to cells in potato's during cooking?
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
Biochemical changes in protein during cooking?
denaturation of proteins takes place and amino acids may be lost during cooking..!!
