yes red cabbage is more bitter, unless cooked in which case it tastes like snot
Red cabbage, sometimes called purple cabbage is delicious, as is the green. It depends on the recipe you are making. Sometimes people use the red cabbage to add color to a dish.
Yes, I think green has a milder flavor.
Yes it is. It can also be purple.
Yes, you can. Red or green cabbage can be used in vegetable soup.
Cabbage is a green leafyvegetable.
Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable
cabbage is food like a sort of thing you would put in a salad
Cabbage is a beautiful light green and is a leaf vegetable. There are different varieties too.
Yes, you can. Red or green cabbage can be used in vegetable soup.
Green beans are a vegetable. Green cabbage also is a vegetable.
Cabbage is a green leafyvegetable.
Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable
cabbage
This will be a Cabbage.
cabbage is food like a sort of thing you would put in a salad
Cabbage is a beautiful light green and is a leaf vegetable. There are different varieties too.
no. it is a vegatable.
A cabbage (several types) is a green leafed vegetable, not a herb.
Cabbage is Jewish
bib lettuce green beans green onion red cabbage red peppers Swiss chard watercress