Cabbage

Not all sauerkraut is pasteurized. While commercial brands often pasteurize their products to extend shelf life and ensure safety, many artisanal or homemade varieties are left unpasteurized to preserve their live probiotics and tangy flavor. Always check the label if you're looking for raw, probiotic-rich sauerkraut.

Five pounds of shredded cabbage typically yields about 16 to 20 cups, depending on how tightly it is packed. On average, one pound of shredded cabbage is roughly equivalent to 3 to 4 cups. Therefore, for 5 pounds, you can expect around 15 to 20 cups of shredded cabbage.

A standard Cabbage Patch Doll typically weighs around 1 to 3 pounds, depending on the specific model and size. The weight can vary slightly based on the materials used and any additional features, such as clothing or accessories. Overall, they are designed to be lightweight and easy for children to carry and play with.

In Patapon 2, eyeball cabbage can be found in the levels of the "Mysterious Forest." Specifically, it is often obtained by defeating certain enemies or by exploring specific areas within the forest. Collecting this item is essential for progressing in the game and for crafting specific items. Be sure to thoroughly explore the environment to maximize your chances of finding it.

If Chinese cabbage has black spots, it's important to assess the extent of the damage. Small, superficial spots may not affect the overall quality, and you can simply cut them away. However, if the cabbage is extensively discolored or has a slimy texture, it may be best to discard it, as this could indicate spoilage. Always prioritize food safety when making your decision.

The amount farmers receive from cabbage depends on various factors, including the market price, production costs, yield per acre, and local demand. Prices can fluctuate seasonally and regionally, often ranging from $0.50 to $2.00 per pound. Additionally, factors like quality, size, and organic certification can also influence the final price farmers receive. Overall, profitability will vary based on these conditions.

No, Japanese people do not always eat kimchi. Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with various spices. While kimchi is popular in Japan and can be found in some Japanese restaurants and grocery stores, it is not a staple food in Japanese cuisine. Japanese cuisine is diverse and includes a wide variety of dishes beyond kimchi.

Well, honey, "ditto cabbage head" is just a fun way of saying "me too" or "I agree" in a cheeky manner. As for its origins, well, it's like asking where the chicken crossed the road from - nobody really knows for sure, but it's been around for ages and that's all that matters. So next time someone says "ditto cabbage head" to you, just nod and smile like you're in on the joke.

Well, honey, the reason you put a lid on that boiling red cabbage is to trap in all the acidic goodness. The lid helps to keep the pH stable, preventing the red pigment from breaking down and turning all funky colors. So, if you want your cabbage to stay red and fabulous, just slap a lid on it and let it do its thing.

If you have eaten cooked cabbage that has been left out overnight, there is a risk of foodborne illness due to bacterial contamination. Bacteria can multiply rapidly at room temperature, potentially leading to food poisoning. It is recommended to discard any cooked food that has been left out at room temperature for more than 2 hours to avoid the risk of illness. To prevent foodborne illness, always store perishable foods in the refrigerator promptly after cooking and consume them within a safe timeframe.

yes because the redness of the juice nocks out the brain cells

Oh honey, cabbage is not a tap root. It's a leafy vegetable that grows above ground, not below. So, unless you want to start digging up your garden looking for tap roots, I suggest you stick to the produce aisle for your cabbage fix.

Cabbage leaves have reticulate venation, which means the veins form a network pattern throughout the leaf.

Pink or red

Because its not nearly as accurate as litmus. Its hard to judge the changes in colour and also it smells quite bad, is difficult to set up and is plainly just far much more hassle. As far as performance it works averagely and can be used in school labs etc where accuracy isn't such a big deal, but in science labs outside of this, you would need something stronger and more reliable

Cabbage don't have storage roots or tubers, they are not a root vegetable. All the energy goes into producing flowers and seeds, if they are not cut down before.

Cook desired amount of garlic and onion in 2-3 tablespoons olive oil. Once transparent, add 2 quarts water, 4 teaspoons chicken bouillon, salt and pepper to taste, one head cut up cabbage, and one can stewed tomatoes. Simmer for an hour or more.

Kimchi is healthy because it is made of cabbage and dried peppers. This type of food is Korean, or Asian. Kimchi is quite difficult to make because you always need everything pitch perfect for it to taste the amazing way you want it to taste like.

I think that a 1/2 lb is way under, Cabbage is very tight and dense. I'd say closer to 4lbs

about 1/2 of a pound

No, cabbage grows above ground, root vegetables grow in the ground (like roots). Examples of root vegetables are potatoes, carrots, radishes, and yams.