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Can you use light muscovado sugar instead of caster sugar when baking a cake?
No; light muscovado sugar is a brown sugar, while caster sugar is fine-grained white sugar. Muscovado is unique; it comes from Mauritius, where the soil contains lava that infuses the sugar with unique properties. It contains molasses, while white sugars like caster sugar have the molasses removed during processing.
Can a Diabetic take Muscovado sugar?
is muscovado sugar good for diabetics
Can you use raw caster sugar in a cake instead of caster sugar?
I have tried it and dosent make much of a diffrence!
What is the difference between normal sugar and muscovado sugar?
Muscovado sugar is less refined than normal sugar, retaining more of its natural molasses content and a stronger flavor profile with hints of toffee or caramel. Normal sugar is more processed, resulting in a sweeter taste and lighter color compared to muscovado sugar.
Can you use normal sugar instead of caster sugar in scones?
Scones are usually made without sugar.
What is muscovado sugar?
It is unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
Is muscovado sugar bad for diabetcs?
bad
Can you use raw sugar in a cake instead of golden caster sugar?
yes, they are the same thing
What country does caster sugar come from?
It came from the Negros Island of the Philippines :)
Can you use icing sugar instead of caster sugar for jam tarts?
It probably does not have the right texture. So not, best not.
What is a good recipe that uses light muscovado sugar as a key ingredient?
A good recipe that uses light muscovado sugar as a key ingredient is a caramelized banana bread. The light muscovado sugar adds a rich and caramel-like flavor to the bread, making it extra delicious.
What is heavier caster sugar of flour?
Caster sugar is heavier.
