No; light muscovado sugar is a brown sugar, while caster sugar is fine-grained white sugar. Muscovado is unique; it comes from Mauritius, where the soil contains lava that infuses the sugar with unique properties. It contains molasses, while white sugars like caster sugar have the molasses removed during processing.
is muscovado sugar good for diabetics
I have tried it and dosent make much of a diffrence!
Muscovado sugar is less refined than normal sugar, retaining more of its natural molasses content and a stronger flavor profile with hints of toffee or caramel. Normal sugar is more processed, resulting in a sweeter taste and lighter color compared to muscovado sugar.
Scones are usually made without sugar.
It is unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist.
bad
yes, they are the same thing
It came from the Negros Island of the Philippines :)
It probably does not have the right texture. So not, best not.
A good recipe that uses light muscovado sugar as a key ingredient is a caramelized banana bread. The light muscovado sugar adds a rich and caramel-like flavor to the bread, making it extra delicious.
Caster sugar is heavier.